Quote:
Originally Posted by Baby Lee
This weekend is about homemade pizza, . . . store I shop at had flatbread dough and fresh mozz and burrata on clearance, so I've been mixing up and chopping all sorts of different toppings and using up my Cascone's pizza sauce I've had in the pantry.
Nothing much to look at, but perfect sports-watching snack food.
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Made that last week, when I make homemade pizza I make anchovie pizza.