Quote:
Originally Posted by Bearcat
The Darkstar raised an eyebrow when I saw it on their tap list.
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They're pretty lucky they didn't get a C&D for it. Several other breweries have variations on that name, the most famous being Fremont and their amazing Kentucky Dark Star (absolutely one of the most OG barrel-aged non-adjunct imperial stouts).
It's pretty good too. I'm kinda past the heavy adjunct pastry stout phase and this isn't to that end. The peanut butter and chocolate integrate well.
I'm not up there every Friday afternoon/evening but anyone interested should holler if you're up there and I'll buy you a beer.