Quote:
Originally Posted by gblowfish
I think you can get very high quality cheese at Hy-Vee or Hen House, but the University stuff is supposed to be some of the very best in the USA.
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I read the copy on OSU's website and I am a believer. I never would have put cheese and college together before this, so very good thread.
They get downright scientific about it. From that site:
The flagship brand of Beaver Classic, the cheeses are the first venture product made by our students with milk from our cows in our state-of-the-art Arbuthnot Dairy Center. Since 2012, Beaver Classic cheese has been a staple in the teaching, research and Extension service of the Food Science and Technology department’s dairy program. These award-winning cheeses are also available at the Corvallis Farmers Market, several local retail locations, and select restaurants throughout the Willamette Valley."
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ETA: this also shows why I hadnt heard of it. 2012 was after my time there! Frosty wouldnt have known either.