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I've also made some. I tried a few different kinds of roasted salsa.
This here shit is GOOOOOD. It has to be the small tomatoes. It gets mealy as all **** with bigger (cheaper) ones. It ends up being kind of expensive, at least in my part of the world, at my grocery store.
It's pretty light on heat, even with 3 jalepenos with NO seeds out. For the next round I bought a serano to throw in there. If that doesn't work, I'll throw in a chipotle or 2. That seems to be hotter than a green jalapeno.
Anyway, if you're into making salsa, give this one a look. It's ****ing good.
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