Quote:
Originally Posted by DrunkBassGuitar
you can pretty easily make your own salsa tbh
Just get a 14 oz can of tomatoes, maybe a quarter or half a large onion, salt, a jalapeno (deseed it if you want it less spicy) some garlic and lime juice from 1 lime. chop up everything then blend it all together using whatever blender you have and there you go. it'll be better than most of what you'll get at the store
but to answer your question I like herdez. sometimes they have quac in the refrigerator aisle and that's pretty decent for premade guac
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You are missing fresh Cilantro from your list. That's a deal breaker in my Kitchen.