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Originally Posted by scho63

1. Use about 2 sticks of butter per 15-20 potatoes of Yukon Gold or Russets
2. Use half and half instead of milk
3. Make sure plenty of kosher salt and ground pepper
4. Add 2-3 table spoons of horseradish
5. Add 1 cup of sour cream and 1 cup of cream cheese
6. Add some roasted garlic
7. Use old school hand held mixer with 2 beaters
8. Add fresh chives

This.