Quote:
Originally Posted by Trivers
Is anybody here on CP in the Ice Cream, Gelato, or Italian Ice business?
We are expanding to mfg these frozen desserts and would love to hear your stories and adventures!
Hummm...what would be a red, yellow, and white ice cream? Cherry for Red? Yellow? Vanilla for white?
Share here or DM me.
Thanks!
|
Any openings for Ice Cream Taster? I have a lot of experience and will work for free just to get my foot in the door.