Quote:
Originally Posted by Bearcat
Hmm, I've never tried it on a breakfast burrito... usually go with salsa or this chili garlic sauce. Throw some chorizo or sausage in there, damn...
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when shit pops like that and gates etc, it's what's fun about bbq and other fusion types. There's a place in Atlanta called Antico - and it's pizza. The story is that every thing from the brick oven to the paint on the walls was imported from Italy. Promise me if you're ever down here in Atlanta you'll try it, it's just unbelievably good. Sadly the only true CP'er to testify has deceased (FMB!) but absolute must if you come down to Georgia - FYI he has a Limoncello chicken joint neighboring - with the same make-up. Dude is a phenom w/ true italian food, IIRC he'd learned it all from family. You notice it though, down to the rock salt and crushed red pepper flakes - it's drastically better than the norm, yes even those mostly 'normally irrlevant' condiments. I roll the crust ends in both w/ olive oil - shit is amazing.