Quote:
Originally Posted by Bearcat
Nice! Looks great from that video... so many places advertise a brick oven pizza and what not, but still hard to find a true Italian pizzeria that's comparable to being in Italy, as opposed to being Americanized in one way or another.
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normally I can't stand red peppers, but their pickled peppers they use are something else man, also their parm is super sharp and salty, so good. Those little details make it a great experience.