Quote:
Originally Posted by Shoes
Zojirushi Rice Cooker. It's an obscene amount of money to pay for a rice cooker but god damn does this thing make my life easy. Keeps the rice warm for days if you want it to, easy to clean and the rice comes out perfect every time. I have the 5.5 cup version that also has a steamer that you can steam vegetables with also.
Would recommend for anyone who eats rice weekly, this also helped me with meal prepping quite a bit. |
My wife who is Filipina eats Jasmin rice with every meal says she never feels full without rice. Well she cooks it with a beat-up old aluminum pan with an aluminum lid with a steam hole at the top. I decided to get a Zojirushi for a present she used it once and it set for an entire year on the counter. She dragged out her stovetop rice steamer. I put it in basement storage where it has set a good 10 years. She said the Japanese cant grow or cook rice to save their souls. Filipinos aren't too fond of the Japanese lol.
I have the same battle with a huge aluminum wok that she cooks pansit and other stir-fries. I have given her the unhealthy aspects of that type of pan and bought other steel woks. They are given away or in storage too.
