Quote:
Originally Posted by srvy
My wife who is Filipina eats Jasmin rice with every meal says she never feels full without rice. Well she cooks it with a beat-up old aluminum pan with an aluminum lid with a steam hole at the top. I decided to get a Zojirushi for a present she used it once and it set for an entire year on the counter. She dragged out her stovetop rice steamer. I put it in basement storage where it has set a good 10 years. She said the Japanese cant grow or cook rice to save their souls. Filipinos aren't too fond of the Japanese lol.
I have the same battle with a huge aluminum wok that she cooks pansit and other stir-fries. I have given her the unhealthy aspects of that type of pan and bought other steel woks. They are given away or in storage too.  |
😂❤️ She’s not wrong
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