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I want to cook a nice pot roast. I'm debating between my Dutch oven or my crock pot. I've had two bad meals in my crock pot and I definitely need to learn the secrets. I know for sure I had too much moisture one of the times.
I will add quartered potatoes, turnips, carrots, and onions along with garlic, white wine and a little low sodium beef broth. I might even add some frozen corn and peas at the end.
Pair it will extra wide egg noodles.
I'm leaning towards the Dutch oven.
Any recommendations?
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