Quote:
Originally Posted by Buehler445
So I’m ready to jump in I think.
What’s the consensus on the equipment? Annie’s is running a sale at the moment but I’m just after the best unit. I don’t necessarily need the cheapest available option. A few bucks over the life the machine won’t buy much inconvenience.
What kind of container do I need to procure?
The reason I’m ready to jump in is over Christmas mom bought and I cooked a prime rib that I knocked out of the park. Legitimately the best food I’ve ever produced. Mom, bless her soul gave me the leftovers so I vacuum sealed them with the intention of Sous vide-ing they back to life and onto my plate.
Has anyone ever done this? Any tips?
|
I went with the Joule over the Anova because it just takes up less space.
Nothing keeps a kitchen gadget from being used like being out of sight, out of mind. Whereas my Joule just sits next to my silverware because it's about the size of a large flashlight.
The Anova's have actual manual controls instead of being controlled exclusively by an app, so that's what I got my dad. He'd never figure out how the app works. If not wanting to use your phone is a key consideration, go with the Anova. But if you've used any sort of basic aps on a smartphone, the Joule app is really simple and the streamline shape/size of the Joule just works better for my purposes.