Quote:
Originally Posted by Easy 6
Dang man, the yuge shrimp are obvious but what are the little treats lining that cast iron?
Also, is that a watermelon, basil and feta cheese salad?... if so whoa, THATS how you swing for the fences
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Stuffed mushrooms. And you’re close on the salad but it’s mint. Basil would probably work just fine. I’ll do it again but wait until we’re into summer and the melons are local and good. Would recommend.