Quote:
Originally Posted by KCUnited
Damn that look good
What's your cheese source?
I'm team cheese sauce over dry ass melted grated cheese on nachos so those look right up my alley.
Also what's the rub?
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The best Queso I have found on the shelf here. And we love these chips the best. Even get comments from the locals when we turn them on to these......made in Oregon and couldn't be found here until a few years ago.
Rub is Tajin and a generic taco seasoning mixed together. I create a little slurry at the end so it's more of a sauce.