Is Fritz’s still around? They used to have really good smoked turkeys.
And I got something new this year. In the late 30’s, someone put some beef cows on an island off of Kodiak. The descendants of those cows roam free range all year. While it can get cool, it doesn’t get super, super cold so the cows can eat grass all year long. No steroids. No antibiotics. No growth hormones. And every fall, a few of them are butchered and sold. I’ve been on a waiting list for a couple of years and just got this year’s shipment so I haven’t had any yet but I’ll post the results.
more info about the cows, their environment, and why they are unique is here:
https://alaskameat.com/cattle/