Quote:
Originally Posted by ptlyon
JFC who dips a sandwich in French onion soup, especially with the cheese on top and the crouton in it?
Heathens.
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It's French. Can't be heathenistic (just made that word up) if it's got the word "French" in it.
And you haven't lived if you haven't dipped the entire French dip sandy in a pot of French onion soup, then dropped a a handful of croutons and a nice slice of Gruyere on top, then whack it in a 450 degree oven for a few minutes and brown that cheeze up. You'll nut in your shorts after the first bite, my friend.