Quote:
Originally Posted by Sassy Squatch
And just FTR, poor Olive Garden doesn't deserve the shit they get. Stay in their lane, actually make all the sauces, and have incredibly high cleanliness standards.
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Almost my entire friend group worked at OG during their college days.
4 of them worked in the kitchen and ain't a one of those ****ers can cook.
So knowing that a bunch of dudes that barely know their way around a stovetop could manage that menu most evenings kinda tells me that there isn't too much in the way of culinary brilliance happening back there.