Quote:
Originally Posted by DJ's left nut
Almost my entire friend group worked at OG during their college days.
4 of them worked in the kitchen and ain't a one of those ****ers can cook.
So knowing that a bunch of dudes that barely know their way around a stovetop could manage that menu most evenings kinda tells me that there isn't too much in the way of culinary brilliance happening back there.
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Not at all. Most of it was prepped and portioned before they got there if they were on the line, and if they were prepping it's about as idiot proof as it can be.