Quote:
Originally Posted by rfaulk34
It's like Groundhog Day with you.
Wanna talk about how you were talking free meals last year, then you weren't, then you were again?
Or what about when you were predicting a top 5 chef in 2021, the return of spicy meatball...
Spoiler!
Dude, you're the biggest hater here after a bad meal, or any meal... every ****ing year. And then if the chefs cook well this weekend Stryker will tell us how he never wavered and is the die hardiest fan ever and loves his Pasta Primavera.
Get a hoe and calm the **** down.
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We will stay in. The fire on the grill is more than your overpriced Italian can handle. The restaurants can not do anything in the flavor zone but lick salt - that is NOT going to win this appetite. Sorry but it is what it is. I am so pissed at our Chéfs performance - I just can't believe it. Again, the Flavor Zone is a SERIOUS issue for this town.