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Some of the best meals I ever ate, I took for granted. I couldn't tell you how many times we had Sunday dinner at my grandma's house and never realized how great her cooking was. She always cooked like she was feeding twice the number of people there, and everything was homemade. Fried chicken in the old cast iron skillet, corn bread, brown beans, yeast buns (these things were ginormous), fried potatoes and onions, and usually some sort of dessert (my favorite was homemade lemon meringue pie).
If I could find a restaurant that made food that tasted that good, I'de pay a pretty penny.
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