Austrian/Hungarian Goulash mit Spaetzle
This is by far my favorite meal. Make it every month or so.
Have had it at Spago in LA, Pepe's restaurant in Vail and a few dozen spots in Austria and Germany. Stuff is even better after it has been in the refrigerator for a day. Highly recommended
Wolfgang Puck recipe-
https://www.ihavenet.com/recipes/Bee...k-Recipes.html