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I’ve cut lots of hogs and bulls both eat great , if you didn’t know what they were you’d love them . If they get to big they get tough an chewy the younger the more tender..Don’t mess with fowl I don’t know nothing about turkeys but everyone says they’re great. We can buy bull calves cheaper than steers so we always have nuts in the freezer. You half to have them semi frozen to slice or they get to mushy.also you want them cooked but not over cooked, lightly breaded with saltine crackers is what we prefer for breading.
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