Quote:
Originally Posted by ptlyon
A post this long in a more than a "bit" of a coffee snob  |
That's barely anything. There is a LOT to talk about with extraction. This is just an entry into the "coffee better than ****ing Maxwell House exists".
And I'm not super snobby. Pretty much all my coffee I drink comes from a rig under $20. I'm not buying high altitude ethiopian beans and roasting them myself or any of that shit. I pretty much stopped when I got the bitterness out of the brew. There is definitely diminishing returns when you get into coffee snobbery, but yeah, buying some dog**** off your shitheel grocery store shelf that was roasted and ground who the hell knows when isn't necessarily the answer.
Plus, I gave him a cheap ass easy ass option to get out of the world of dogshit coffee. If he doesn't like it, he's out $20 and then can go back to K-Cups.