I've been on the road a lot this past year and with all the time spent at airports, it seems the food I have eaten is greatly improved over the first 35 years I traveled.
- Is it better quality restaurants?
- Needing to improve since it is so expensive?
- Am I just immune to shitty food and tolerate it?
- I have poor taste?
- I'm so hungry I would eat dog shit if they served it?
- I know some secret high class places for special people I go to?
- I think Airline Lounges serve good food for free?
- I drink too much and have no idea what the hell I am eating?
I'm currently sitting on an American Airlines flight from Norfolk to Charlotte and will be drinking soon, very soon.
So who is the travel food expert that can set the record straight?
