Quote:
Originally Posted by rfaulk34
The wife and son made a concoction tonight where they took some ground beef that would have been used for taco tuesday on wednesday and put some Rao's marinara, oregano, basil and garlic in it and we threw that on top of some spaghetti and topped it with some parmesan cheese. Soooooooo good.
|
I get why Mexican restaurants use alliteration like Taco Tuesday to get people to come by on the least busiest day of the week with a deal. But for someone to cook tacos at home on a Tuesday because "Heyyyy it's taco Tuesday hehe" is just ****ing infantile.
PS. Your chili sucks. Even worse than British food.