Quote:
Originally Posted by Buehler445
The answer is just....no.
I just absolutely refuse to boot a piece of incredible protein. It's just a hill I'm willing to die on. After the microwave fiasco, I fired up my blackstone and let the dumb****s do it on there. Problem is it takes a fair bit of cleanup which I have to do in addition to cleaning my kitchen.
This year I think I'm just going to throw some charcoal in my chimney and then throw it in the grill when it's time to serve. You get what you get and if it's not good enough, cook it yourself.
Especially with turkey around, no. Just no.
I'm running mine on the smoker and not keeping the jus. I didn't want to lose the bark.
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Understand.
But you don't serve Aus jus? Horseradish?