Quote:
Originally Posted by Bearcat
Straight, I'd probably go caramel, peach, vanilla, apple.
Mixed, caramel (especially hot chocolate), vanilla (root beer), peach (Malibu)... and didn't find a great apple mixer, because seemed like it would get lost in whatever I'd mix it with.
Damn, wouldn't have thought about lemonade but that sounds delicious. And I guess maybe blackberry tea might work.
Or if you have 2nd thoughts about getting lit on Thanksgiving, guess you could always try it with limoncello or lemon vodka.  |
You can always go with soda water simple syrup and either lime or lemon juice, I works with basically any liquor. I like calvados with it, basically a riff on a tom collins.
Also a Kir Royale is always a good use for fruit liqueur like cassis (black currant) or Chambord, it's just dry champagne and a bit of whatever liqueur
Also if you can find it and you really like apple, try pomme eau. It's calvados mixed with cider and then aged in I think oak. It's technically a dessert wine but it's pretty strong but very tasty.