One a side note. If you're looking for one more dish to fill out that feast you have planned. This is super simple to make and tastes really good.
8 ears of corn (Frozen corn will also work if ears unavailable.)
2 red bell peppers diced
2 jalapeņos diced
1 cup of heavy cream
Kosher salt and freshly ground pepper
1 stick salted butter, cut into pieces
1. Preheat the oven to 350 degrees slice the corn off cob in large deep bowl. Turn knife dull side down and scrape the cob to remove all the bits of kernel and the creamy milk.
2. Add the red bell peppers, jalapeņos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter, mix well. Pour into a 9 by 13" baking dish. Bake until hot and bubbly, 45 to 55 minutes.