Quote:
Originally Posted by crayzkirk
Sounds great. What temp do you smoke at? Do you wrap? Foil or paper? Have a special rub or just lots of salt and pepper?
Do you mind all the questions?  |
This is my first go of it but done plenty of research. 250 is what I'm planning and I actuality bought some peach butcher paper to wrap it in. I made homemade BBQ sauce and am going to make a homemade rub as well. Wish me luck.