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I met Luigi Mangione at a backyard BBQ in Manhattan KS (1,314.5 miles away from Manhattan NY) on 12/4. He helped man the smoker from 6AM to 6PM while wearing a "I Love High Deductible Plans" ugly Christmas sweater. He insisted on setting up all the tables and chairs despite his right index finger being immobilized in a cast which rendered it useless. I offered him a cup of coffee several times but he prefers Earl Grey tea as coffee upsets his tummy
Anyway, nice enough chap and the tenderest brisket I've had. Hope he shares his technique with the rest of us
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