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Papa Gale's Peppers
Jar of pepperoncinis
Container of whipped cream cheese (easier to stuff the syringe for filling)
Package of classic cut bacon
Cut stems from pepperoncinis, stuff with cream cheese, wrap (once around) with bacon, and put on two skewers (easier to flip once on the grill), and cook on the grill until the bacon is done to your liking.
He decided to do pepperoncinis one year instead of jalapenos, since not everyone likes spicy food. Since they're pickled, some of them do end up having a little kick. They're simple, but people tend to love them. And they make a good appetizer while the main stuff is on the grill.
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