Quote:
Originally Posted by Marcellus
My brother likes to sous vide his wings before grilling and they are good. But he doesn't use sauce in the sous vide.
So you put the Frank's in the bag with the wings when you do sous vide? Do you add butter as well?
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Yeah, I put Franks in the bag. It doesn't make a huge difference, but you can tell it's there in the meat a bit. Not vital, but does add a little.
And no, I don't put butter in it. I don't use much butter in my wings. I use a little, but only to simmer garlic in before I add it to the sauce to make them more akin to spicy garlic wings.
I add more cayenne (to offset the butter) and a dash of Worcestershire sauce, then the garlic butter. But I do that in the sauce I toss them in. There's already plenty of fat in the wings that will render into that sauce as it cooks so I don't worry about needed the fat. It's just a little different flavor that I don't think they actually need.