Quote:
Originally Posted by DJ's left nut
Yeah, I put Franks in the bag. It doesn't make a huge difference, but you can tell it's there in the meat a bit. Not vital, but does add a little.
And no, I don't put butter in it. I don't use much butter in my wings. I use a little, but only to simmer garlic in before I add it to the sauce to make them more akin to spicy garlic wings.
I add more cayenne (to offset the butter) and a dash of Worcestershire sauce, then the garlic butter. But I do that in the sauce I toss them in. There's already plenty of fat in the wings that will render into that sauce as it cooks so I don't worry about needed the fat. It's just a little different flavor that I don't think they actually need.
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Ah you use the sauce from the bag to make your wing toss sauce as well.
Yea I'm doing this Saturday.