Quote:
Originally Posted by Katipan
Well I’m having wings today.
Thanks a lot. Way too early to be hungry.
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Yeah, I have fajitas on the blackstone planned for Arrowhead this weekend but dammit now I want some wings!
Trying to figure out if I want to experiment with homemade tortillas but man, I'd have to have that go wrong on me. It's not going to be a massive tailgate -- gonna have 8 of us. But I still don't want to screw it up.
Oh, and for the Fajita folks among us, just do yourself a favor and leave your chicken breasts at home. The answer is thighs. Boneless, skinless chicken thighs. Marinated in (yes) pineapple juice with some 2 Gringos Chupacabra rub on them. I also like The Spice House's chipotle garlic blend. Too late to get it now, but if you order their flat packs the shipping is free (then I throw mine any random ol' spice jar I held back when I used it up).
If you're salt averse, you may not like the Chupacabra as well. I don't love a lot of salt so I tend to go a little lighter on it. If you're really anti-salt, go witht he Spice House stuff.