Quote:
Originally Posted by KCUnited
I like cottage cheese, 2% only, but the variance and consistency between brands is kind of frustrating. Sometimes it’s too tangy, or too soupy that I’m always let down
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I made the Highland 2% part of my daily lunch diet for years until the price made me jump ship a couple years and switch to avocados. I made good use of the containers when empty, handy as heck.
Now I have dropped them due to the price, lol. I am a believer in the consumer rejection of price increases.
Now the oranges, peaches and pears are the delicious replacement.
