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Originally Posted by Pablo
Bought the Hiland 4% last week because it was on sale and haven't had it in a long time.
This is my jam. I'll look out for the Good Culture brand, but for generic store selection this is the one I like the best.
Chopped a leftover pickle spear from JJ's and loaded it with black pepper. That's a solid start to the day.
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Not sure about the 4% but the 2% Good Culture has a texture thats a total turn off for me. Its almost like mush, but the flavor is one of my favorites
I've moved over to the Trader Joe's 1.5% after they stopped carrying the 2%. Its a little watery but with some Tajin sprinkled over top its pretty good
Quote:
Originally Posted by ChiefsCountry
I remember going to college and people thought it was strange that I had cottage cheese all the time. It was pretty much a staple food item in Mid Missouri for dinner growing up.
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I got my Japanese co-worker from LA to try cottage cheese for the first time and thought she was going to puke. I was dying laughing at the appalled look on her face and I'm like you eat eel like its candy