Quote:
Originally Posted by srvy
i was wondering the same. Maybe he holds a patent on the recipe if that's possible.
Old El Paso has carb advantage and now putting Crunchy on regular shells. I never liked OEP shells so I'm not going to be the guinea pig lol.
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That is ones we have switched to. Still very hard and heavy but lower in calories and have a lot of fiber. Eating those makes for nice BMs.
