|
WELLINGTON (Reuters) - Deep in the heart of rural New Zealand, a few cows are producing a super-frothy milk to the delight of the cafe set -- and the surprise of the dairy industry.
Variations in milk have not always made it easy for latte or cappuccino drinkers to get the frothy frill they expect with their coffee.
Scientists have been working on the problem, but now around 1500 cows on seven farms in remote Owhangao in the central North Island have been found to naturally produce frothy milk all year round.
``There's definitely something in the grass,'' King Country Milk Manager Les Graham said in a statement.<BR>
|