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Originally Posted by jspchief
Whoa! 2 1/2 minutes per side on a 1 1/4 inch thick steak? That'll be pretty rare. If it's still mooing, you might want to leave it on.
I'd say closer to 4-5 min. per side. Throw the steak on a very hot grill (pre-heat on high) to sear the outside, then turn down to medium high. That'll give you a good medium rare to medium steak.
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What's wrong with mooing?