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Originally Posted by Annihilus
What'chu talking about Willis? Medium-Rare is perfect if done right, still bloody but not microbe infested.
Hell, I'd eat a strip steak raw if I thought I'd not get sick afterwards.
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Yeah, I'll order a steak rare if I'm at a place that I trust to cook it correctly and not give me food poisoning, but I'm not going to Ma and Pa Kettle's greasy spoon and asking for a burger cooked rare.