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Originally Posted by JimNasium
I brewed a double chocolate stout last night. I'm a bit embarassed to admit that I currently have 20 gallons of beer at differing stages of fermentation in my closet right now.  It is a great hobby and you can keep it as simple or make it as complicated as you want. The best advice is simply "relax and have a homebrew." Do you have someone who is experienced to help you through the first one or are you flying solo? |
Solo. But I feel pretty confident about it. I've been reading A LOT since i got my kit for Christmas.