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**Dartgod** · 01-17-2005, 07:04 PM

OK, I'm starting to worry a bit. Came home from work and no action yet. It's been about 29 hours since I pitched the yeast. I just took the wort's temp, its at 62 degrees. I had moved the fermentor to a cooler room last night because I pitched the yeast at 76 degrees and I wanted it to cool down a bit. I just moved it back to a warmer room and swirled the wort around pretty vigorously.

Any ideas or am I going to have to throw some more yeast in? I still have a package of dry yeast here.

01-17-2005, 07:04 PM	#15
Dartgod Wasted away again... Join Date: Aug 2000 Location: in Margaritaville Casino cash: $6930000	OK, I'm starting to worry a bit. Came home from work and no action yet. It's been about 29 hours since I pitched the yeast. I just took the wort's temp, its at 62 degrees. I had moved the fermentor to a cooler room last night because I pitched the yeast at 76 degrees and I wanted it to cool down a bit. I just moved it back to a warmer room and swirled the wort around pretty vigorously. Any ideas or am I going to have to throw some more yeast in? I still have a package of dry yeast here. __________________ If you shed a tear for me, please make it a tear of joy. -Joe Tracy (Nzoner) . .
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