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Originally Posted by Dartgod
OK, I'm starting to worry a bit. Came home from work and no action yet. It's been about 29 hours since I pitched the yeast. I just took the wort's temp, its at 62 degrees. I had moved the fermentor to a cooler room last night because I pitched the yeast at 76 degrees and I wanted it to cool down a bit. I just moved it back to a warmer room and swirled the wort around pretty vigorously.
Any ideas or am I going to have to throw some more yeast in? I still have a package of dry yeast here.
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Relax and have a homebrew. That 62 degrees just slowed your activity is all. Give it another 24 hours before you pitch the dry stuff.