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Originally Posted by JimNasium
Very cool label. I don't label mine because I drink them too fast.  I think you'll be fine transferring tomorrow or Sunday. Just to reiterate my point from earlier though, in general, it is better (IMO) to leave it in primary for another week and then in secondary for as long as you can stand. The beer will have better clarity and the yeast will have the opportunity to completely finish their work. Also, allowing the beer to bulk age helps the flavor profile. That being said, I had my first beer in the bottle one week to the day I brewed it.  I also have waaaay tooooo much beer that is ready to drink as it is. Transfer, bottle and drink. It sounds like you might be hooked.  |
I probably won't label all of them. I was just jacking around in Photoshop. Gotta do something to pass the time while i wait for it to finish.
I'll probably move it Sunday and then leave it in the secondary for a couple of more weeks and then bottle. I'll
try to let it finish in the bottle for 3 weeks, but I'm sure I'll have to sample some after a week in the bottle.
