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Originally Posted by Skip Towne
I've been cracking both ends and blowing into either end. It separates the egg from the shell....sometimes. Do you peel them hot, warm or cold? Help me out here, people.
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Cold, lightly breaking the shell all over until it is fragmented. Then I peel away the end with the air gap and the skin of the egg will usually just peel away with all the shell fragments attached. I still hate peeling hard boiled eggs though.