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heheheh
kphobia...you said "soak your wood"...heheheheh
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beer makes the best chip soaker.
jam sliced apples in the turkey.
the slower you go and the less you check on your meat, the better.
i have a holland gas grill and a smoker. just place the wood chips over the low flame...eliminates the lighter fluid taste.
mmmmmmm!!!! sec loves all kinds of things smoked!!!
make sure the turkey is thawed properly...or else you might develope a case of the turkey scours.
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~hope this makes sense...been having back spasms all day and just popped a couple valium about an hour ago and am feeling kinda relaxed.
Last edited by seclark; 07-10-2001 at 03:30 PM..
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