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Originally Posted by Fire Me Boy!
Oven roasted, but it's brined... from now on anyway. I brined a turkey over the weekend to test it out and it's amazing!
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The Good Eats way?
I brined mine, but nstead of the vegitable broth, I use onion soup packets, and some secret seasonings.
I have done well over 20 turkeys this way, and it is by far the best turkey I have ever tasted!
