Thread: How is your turkey prepared?
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Old 11-24-2005, 05:59 PM   #20
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Quote:
Originally Posted by headsnap


well ok there!

I bet you also think a beer is a beer...
Not that they're all the same, but the basics of a brine are pretty much the same... 1/2 c. salt, 1/2 c. sugar per gallon of water. Then you add spices and whatever else you want to subtlely flavor with. I used 1/2 c. salt, 1/2 c. brown sugar, some orange and lemon, rosemary, thyme and bay.
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