bRainman Strikes again
grill casadillas
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Originally Posted by Rain Man
We make quesadillas on the grill, and they're great. You stack in the following manner: tortilla, cheese, vegetables (peppers, tomatoes, other stuff I can't remember), more cheese, and then another tortilla. They're easy and delicious, and leftovers can be dried and turned into an attractive spring centerpiece.
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I can't believe I hadn't thought of that before....I've made these 3 times, only with an Iowani-modification.
I start by Grilling seasoned chicken breast (drizzle with worsheshire, sprinklegrill mates chicken seasoning, season salt and pepper)..brown chicken, cut it up.
Tortilla, Mexican blend cheese, chicken pieces, vegetable(if desired) cheese, tortilla.
Very easy, very quick....very popular at my house now.